Satisfy your palate by “Vajra Original Meal”
serving the local dishes of the area

What it is to “serve a meal”

Miketsukuni (the land of divine offerings), “Ise-shima”
It seems like the perks of being here in Ise-shima
is to be able to pick the freshest catch of seafood and abundant ingredients with utmost care.
In particular, we believe that the reason why the area has long been Miketsukuni lies in the local cuisine of the area.

“Dedication”

We aim to provide warm and hearty dishes
that moves the heart of the guests.
Towards the ingredients, we thank the blessings of the nature,be happy to have them today with us,and feel the joy of transforming those into dishes.
We try to convey such happiness of ours through the meals as our hospitality.The encounters with each ingredient only come once in a lifetime;
savor the taste of today’s Ise-shima.


Original seafood cuisine with abundant seasonal ingredients

Ise-shima National Park is one of the few national parks with a sea.
Japan’s most beautiful rias coast shows a complexed and indented coastline.
The area is where the Oyashio Current from the Pacific Ocean meets the Kuroshio Current from Kumano-nada Sea; the planktons and seagrass grow well and the sea is with a wide variety of fish. Benefitting from such environment, the natural seafood nurtured in Ise-shima is cooked and served here as our original seafood cuisine, season by season.


Japanese Dining “Sakanahen”

Breakfast and dinner are served in Japanese Dining “Sakanahen.”
The dining room is in a private room style for you to have a relaxed dining experience.










Concept of Vajra’s breakfast
A healthy breakfast


Koshihikari Rice of Mie Prefecture, grown by “Tsuji-noen,”our contracted farmer

During breakfast,
shiny white rice will be ready for you,
freshly done in a hot rice cooking pot

The tasty and sweet rice is delivered
from Meiwa Town, Taki District,
a town with vast paddy fields and rich harvest of rice
under the territory of Ise Jingu Shrine.
Exquisite products made by Masao Maeda,
Vajra’s exclusive dried-fish craftsman

The dried fish produced under the sea breeze and sun in Ise-shima has a condensed taste.
Those who try will enjoy the deep taste that is different from grilled fish.

The dried fishes provided here are specialties with a condensed flavor
that makes good use of the flavor of the ingredient, such as scads and barracuda.
The dried fishes provided here are specialties with a condensed flavor that makes good use of the flavor of the ingredient, such as scads and barracuda.

Happy Morning Bread is carefully prepared by long fermentation of the local ingredients such as Shima’s mineral water, natural salt, and flour produced in Mie.

The bread is baked every morning in the bakery in “Provence,” our sister hotel.